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I'd also recommend learning how to sharpen. Aside from the cost you won't have the knife while you send it in.
Overall it's an amazing knife in such a small light package. If I were to lose it I would definitely replace it.
Thank you I missed the bamboo end grain part.
Pàdruig that looks pretty neat. Anyone know of a similar one still in production?
I'll look into this, I am always looking for a better way.
Out of curiosity what is wrong with using an end grain cutting board?
Dlttrading has a few.
Thanks for the input. It's crazy how they did this to the knife. It's not like I even practice opening it often.
Out of my collection my edc is my mnandi. This is becoming my favorite knife. I picked it up used about 5 or so years ago here. I wear a suit to...
I'll take it per emails.
Would you take 350?
Prb80 at hotmail.com
I wear a suit at work daily. After picking up a Mnandi I have been very happy. So much so that it has turned into my always knife.
Awesome idea. The only thing I have from my grandfather is his Buck 110. He passed in the mid 80s when I was a child.
The bolster is one of the main reason I went with the ikon series. I have a wicked edge and plan to sharpe my self. I also saw the red logo on the...
Do kitchen knives count?
Awesome thread. I love the picture of the Mnandi.
You did the right thing, I would have sent it back. Now if it was on closed out or open box that would be different. Beautiful knife I hope you...
I know it's not the same style but I really like the Wusthofs I picked up. My wife was really impressed using them. I really didn't shop around...
Thank you. I would only use the rod for honing purposes. For sharpening I plan to use my wicked edge. I can't wait to try the knives. I am waiting...
Thank you for the advice. I was not aware of the difference between the the steels. I have a ceramic rod with an angle guide. I know...
Larch wood Canada has beautiful boards. I am between one of those and end grain maple and if I want the juice groove. It seems Larch is better on...