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That's called oldtimers disease, I tend to represent that a little more each day. LOL
There was a term for this I havn't heard in a long time, Butter fingers. LOL Personally I don't like this type of wear/character I try to take...
Epirb is the only thing that will keep that from happening. Well maintained motors break down to.
Bucksway, Just a quick thought, what if you made something to make the knife bigger in your hand where you could feel the upright position better....
That would work but it would cut into the BUCK stamp.
Not fond of thumb rises either. I wonder if a 285 Bantam blade would fit that handle?
Im no aficionado, but nothing about that second blade looks like a clip point. I do not have one but i did sharpen my late Uncles for him as he...
If it didnt have that hump on the blade I'd a ordered one when they first came out. I really like the handle shape but just cant get ove thr...
A dremel with the appropriate size round diamond bit works great for this as well.
Aint now way, -60 don't even register in my brain. miserable, I think is an extreme understatement. That black and blue Vantage from Mike was a...
Buck 486, Don't recall the temp but I was breaking a sweat by 8:30 simply riding the tractor grading the yard of the house I just finished.
There's a whole discussion area of it with multiple stickies in the general forum area- Maintenance, Tinkering & Embellishment | BladeForums.com
Ya, I wish they the original drop point of the 426. While the 426 doesn't flow quite the same as the 500 and 501, it looks a lot better than the...
But mine have gone many years of everyday use and I had never put any oil on them and no galling?
Looks that way. That stinks!
Ya, it rides on a conveyor thru the process. I know nothing about the test equipment, but can there be any variance from one machine to another?...
Ya, it is stamped on the barrel. Ive used the 501 on squirrels for over 30 yrs.
She's a good dog, great blood tracker.
and the follow up. The best grilled squirrel I've ever had. Seasoned with Lowreys seasoning salt and cajun seasoning and a couple spoons of...
That is one of, if not my favorite skinner.
