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@Mack Single left bevel, 1075 differentially heat treated. Profile is ground, needs polishing and handle. [IMG]
Your welcome, I have a small 21 with Box Elder burl inlays and they are the same as the day I bought it. Here is a great resource for most any...
Typically it will not, if it has some of the red that's typical with Box Elder it made fade to pink or light brown over time only if exposed to...
Dayum, that's one ballsy cat.
We can talk sometime, I is retired and have plenty of steel.:cool:
I had a chance to buy one in mint restored condition back in the mid-80's for $7500, didn't have the cash at the time. Should have sold my soul.
Thanks John, I always wanted to try a single bevel and I gotta tell you it's the damn sharpest knife I've ever owned. I mean scary freaking...
Single bevel Japanese chef in 15n20 curly maple and blackwood. It will cut. [IMG]
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That is freaking hilarious! :D ETA: The one has a birthday coming up soon.:rolleyes: March 4th.
Thanks, it was a gift from Mack @Mack
The original number 9,number 1 well used and still carried. [IMG] [IMG]
I believe you have mine John but sent it anyway. So were eating our own on the back end, when will these boys ever learn. [IMG]
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I thought we could all use a good laugh. [IMG]
Thanks John, the Bocote is cutoffs from previous cutting boards. The WD-40 trick was the cats cajones, made all the stupid grind marks uniform...
Okays this time I wasn't so lucky. The 80 grit won. [IMG]
Watching, I like the Zulu. [IMG]
Chef in 15n20 with Bocote scales/handle Curly Maple dyed Saya. Shout out to John for the advice on the surface conditioning belt trick with...
I'll take em. :rolleyes:
