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Usually my preference for a big Barlow like this would be for a nice red soup bone, but I think that it would look a little incongruous with that...
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What is that one on the bottom?
The world lost a legendary feline today. Mr. Onion passed suddenly last night. His rabbit chomping girthyness will no longer menace the...
OOh, that is an enviable one for sure. A Buck 315 is definitely on my "to acquire" list.
Speaking only for myself on the topic of GEC, I tend to be one of the folks opposed to a GEC forum knife for two reasons. First, the price...
That is a gorgeous Case scout. I especially like it with the axe, but that bone is just <chef's kiss>
I am usually all aboard the wood scale train, and I would be happy with wood scales here (especially chequered), but I do think that bone is the...
Thank you for being willing to take this on yet again. I truly appreciate it. The knives you an Charlie have brought to fruition in the past are...
Did someone say Spam? [IMG]
I'm in. It might not be what I would choose, but it will be a classic.
Welcome to the world Declan, may you find joy in it.
Three cheers for Charlie! I am thrilled that we might get a knife this year.
Let's hear it for Charlie! Thanks for giving us a chance at a knife that will make at least most of the crew of the good ship Porch willing to row...
Speaking for myself at least, there is no reason for you to ever feel obligated to deal with the forum knife. Your past efforts are greatly...
<clears throat> It is now time for my annual request for the Bladeforums knife to be a Whaler. Now that is done. I'm in if we are able to make...
Random thought: A few years back, I helped a non-hardcore knife guy friend (older), who had been impressed by my Light Chopper land one of his...
I literally keep my Light Chopper handy to the kitchen for exactly this reason. I have a friend who had a bumper crop of spaghetti squash...