W We throw it all in some butter and use it as a topping for linguine. Quick, easy, and delicious! Also a great excuse to use my knives.
Great stuff, I love those flavours with pasta, some cheese too A broad Spear is no bad blade for veg prep either Thanks, Will
All three “blades” can be opened one handed actually, the fork is a little harder to do but the blade and comb are rather easy. I’ve got the forum 35 and a calf pen, love the pattern. The forum knife is just perfect in pocket and the calf pen just feels like a tank, used it harder than I would other traditionals without concern. This B&S just fills my hand so perfectly.
I too am loving the size of the B&S. I love the comb and mine has gotten a little more snappy with use. All three “blades” have various spots of rub which I don’t particularly like, but mine is an obvious user, so it doesn’t matter too much at this point. The ergos of the B&S has made me go on a search for more knives of similar size that are “Churchill, Equal End Jack, Bean, etc.”
Yeah i saw it the other week in a catalog. Rough ryder trying to capitalize on all the beer and sausage comments about the brr tool looking like a dog brush.
I feel like I remember someone posting a picture of one on here a while ago. I think it was out before the beer and sausage knife.
Its possible. The similarities between the comments and the dog comb was my first thought but really it was only half hearted.