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Beckerhead Food Plates

Discussion in 'Becker Knife & Tool' started by Xr6x, Nov 3, 2017.

  1. Kentwood33

    Kentwood33 Gold Member Gold Member

    Mar 13, 2015
    Still...:D
     
  2. Bladite

    Bladite ǝɹnsıǝן ɟo uɐɯǝןʇuǝb Moderator

    Feb 28, 2003
    i made a huge batch of bladite gumbo, all gone, very spicey

    [​IMG]
     
    Tanker 1/66, Lapedog and Xr6x like this.
  3. DerekH

    DerekH Handsome According to my Mother Moderator

    Nov 18, 2010
    Been awhile. Here are a few items I have made recently.

    Steak with mac n cheese and potato wedges.
    [​IMG]

    Ham and bacon hasselback potatoes.
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    Eggs over-medium, grilled tomatoes, grilled squash and zucchini, and grilled sourdough bacon avacado toast.
    [​IMG]
     
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  4. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    Yummy Derek!
     
    MarriedTheMedic likes this.
  5. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    Derek could get his own cooking show! :thumbsup:
     
    Last edited: Feb 22, 2018
  6. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    looks delicious!
     
  7. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    Made some Notches today with leftover Ground Turkey meat we used in the Burritos the night beforefirst the Burrito than the Notches they were both quite tasty :p
    IMG_1658.JPG IMG_2263.JPG
     
    Tanker 1/66 likes this.
  8. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008

    Nice! But fresh jalepenos are much better than those ones in the jar with the juice and stuff...:p
     
    Xr6x likes this.
  9. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    :p As hot as I know the fresh Jalapeños are, the bacon filled ones you made the other day looked so good I would have ate em and not cared how much they made my mouth burn and eyes watered :thumbsup:
     
  10. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008

    Those ones weren't really all that hot. They were young, dark green and free of cracks. Perfect for bacon cheddar poppers!
     
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  11. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    Roasted chicken spine removed.salt,pepper,a little lemon juice,red pepper flakes,garlic, and olive oil . Artichokes
    IMG_2315.JPG IMG_2316.JPG

    The chicken was real tasty :)
     
  12. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
  13. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    Looks Delicious and Healthy!
     
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  14. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    Breakfast today
    IMG_2408.JPG
     
  15. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    I got to say Bladite gumbo looks mighty damm good :thumbsup:
     
  16. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
    There's a steak under there :confused:
    IMG_2417.JPG
     
  17. GeofS

    GeofS “Nostra-bladus” Platinum Member

    Mar 9, 2018
    No pictures but on a side note, I just used my BK5 in the kitchen. I’m pretty sure the “BK” stands for “Brisket Killer”. What a pleasure to wield!
     
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  18. GeofS

    GeofS “Nostra-bladus” Platinum Member

    Mar 9, 2018
    Happy Cinco de Mayo, all!

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    A NY strip with a Patron/lemon marinade topped with fresh cilantro.

    The tuko is fiercely sharp and made quick work of everything.
     
    Tanker 1/66, 91bravo, Xr6x and 2 others like this.
  19. Bladite

    Bladite ǝɹnsıǝן ɟo uɐɯǝןʇuǝb Moderator

    Feb 28, 2003
    Beef with Becker

    [​IMG]
     
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  20. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    MarriedTheMedic likes this.

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