Separate names with a comma.
Discussion in 'Becker Knife & Tool' started by Xr6x, Nov 3, 2017.
I did not see any toungue tracks on there.... Must have tasted positively wretched!....LOL..... Merry Christmas!.... e
We let the dog do the licking afterwards! lol
My name is Rover Looked delicious bravo
Pics don't do this justice. This is the best fish and chips I've ever had . This place uses Alaskan Halibut and its so good!
Dinner tonight: DeBragga steaks (a strip and a ribeye), garlic/cumin asparagus, and air fired tatter tots.
What time is dinner? Lookin' good Geof!
I’ll gladly flex in the kitchen for you any time.
Tonight’s dinner, hickory smoked ribs (beef and pork) and a chicken...
Not bad for my first time smoking anything ever.
Not bad at all! In fact it looks Mighty tasty
Smoker session 2
Ribs and turkey breast...
Best ribs I ever made!
WOW! It appears you have the Smoker Down
Thank you, Xr6x. I like to cook in general and I did a lot of reading about the smoker before hand. There’s a lot of good advice online about flavor profiles and using different wood types. Today I used applewood.
You're welcome GeofS ! Thank you for making my mouth water you and Jonny1280 both have me considering an upgrade to my outdoor cooking equipment
Today's Breakfast we have a left over baked red potato fried and eggs Scrambled for the Pups
Went grocery shopping after
That’s a good breakfast!