Hi all, Wondering if there is a consensus for best Bussekin for batoning? I seem to recall reading that a convex grind works best? Any other opinions out there? Specific knife? Grind type? Most efficient blade length? For example would a NMSFNO OR NMFBM be better at batoning? Just did some of my first batoning this weekend with a Forsaken FBM and a BG WTF (and a Trusty Cook mallet) with mixed results. Also, I am well aware a splitting axe may be the best answer but let's keep this to Bussekin please.