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Bilton Review

Discussion in 'Himalayan Imports' started by EricTheRedBeard, Mar 8, 2019.

  1. EricTheRedBeard

    EricTheRedBeard Basic Member Basic Member

    315
    May 17, 2018
    Thanks Yangdu!

    I made the Bilton Soup the same way I make beef stew.
    I cut up some onions, carrots, celery, potatoes, and biltong (using my Bilton knife)
    Put it all in a big pan with water and salt & pepper
    I let mine cook all night on low so the potatoes fall apart and thicken the broth.

    If you don't have Biltong any beef will do. It might actually taste better with plain beef rather than Biltong. Maybe some others will chime in with some other ways to elevate stew.
     
  2. Dino in Reno

    Dino in Reno

    289
    Jul 16, 2005
    A bottle of dark beer, or better yet porter along with the water. The rest as above, or as you like to make it.
    Tam (Tamela, my wife) uses this as one of her three stew types.
     
    EricTheRedBeard likes this.
  3. ndoghouse

    ndoghouse Gold Member Gold Member

    Aug 26, 2010
    Right on Dino! I pour at least a whole Guinness Xtra Stout in my stew.
     
    EricTheRedBeard likes this.
  4. EricTheRedBeard

    EricTheRedBeard Basic Member Basic Member

    315
    May 17, 2018
    Good thinkin Dino. I like to put a beer in the pot instead of water or broth when I make a roast. It only makes since that it would be good in stew too. Pretty much same ingredients. THANKS GUYS!
     
  5. ndoghouse

    ndoghouse Gold Member Gold Member

    Aug 26, 2010
    Remember! Beer goes in the stew! Dont forget that;)
     
    EricTheRedBeard likes this.
  6. EricTheRedBeard

    EricTheRedBeard Basic Member Basic Member

    315
    May 17, 2018
    HaHa! I was never much of a beer guy. I preferred them spirits that gets you into the deep trouble. I hear yuh though. Today is day 74. Taking it a day at a time. Thanks for thinking about me!

    P.S. Can't wait for that Dhankute. Its a special one.
     

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