Blades and BBQ

Discussion in 'General Knife Discussion' started by CHNeal, Mar 28, 2020.

  1. CHNeal

    CHNeal

    975
    Nov 24, 2019
    These are honestly the only reason I smoke whole packer briskets. We chop / pull what we don’t eat the night we cook it and put it in the freezer in one pound bags and use it for nachos and chili.
     
    Last edited: Apr 12, 2020
  2. whp

    whp

    Apr 26, 2009
    I was thinking that sure is a lot of barbecue. You re a great neighbor.
     
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  3. whp

    whp

    Apr 26, 2009
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  4. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    That’s more of a hot sauce. If it’s a mild or a sweet sauce I’ll load it up. That’s a ton of hot sauce for me
     
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  5. Silent H

    Silent H

    939
    Feb 1, 2018
    [​IMG]
     
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  6. Dallas T

    Dallas T Gold Member Gold Member

    Apr 6, 2013
    D09CE95A-E717-4CCA-847E-81A412E01F3B.jpeg Oldie but goody D09CE95A-E717-4CCA-847E-81A412E01F3B.jpeg
     
  7. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    1F8FA919-745D-4B3A-A420-0F779735C9AB.jpeg
     
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  8. Dallas T

    Dallas T Gold Member Gold Member

    Apr 6, 2013
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  9. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    It’s a whole bbq pork shoulder
     
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  10. aleforme

    aleforme Gold Member Gold Member

    Feb 21, 2013
    Blade, beer, smoker, sure, sure.

    [​IMG]
     
  11. Wharn

    Wharn Gold Member Gold Member

    Feb 1, 2011
    CFEE1F77-443F-4C86-9AA1-4EF766ABB228.jpeg
     
  12. AntDog

    AntDog Gold Member Gold Member

    Apr 3, 2001
    [​IMG]

    The thread is blades and BBQ, so all of y’all posting *grilling* photos... o_O

    Grilling ain’t bbq.
     
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  13. Monofletch

    Monofletch Basic Member Basic Member

    Jan 14, 2010
    CDDE5320-17F9-4268-9057-355F952F0AAF.jpeg My wife just bought 5 beautiful pork steaks (St. Louis thing)- I will post those pics later today if it stops raining!!
     
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  14. brownshoe

    brownshoe I support this site with my MIND

    Sep 6, 2002
    In some parts of the US (e.g. New Hampshire) grilling is called BBQ.
     
  15. Monofletch

    Monofletch Basic Member Basic Member

    Jan 14, 2010
    .... and mine get BBQ sauce towards the end.
     
  16. craytab

    craytab Gold Member Gold Member

    Jan 26, 2012
    Looks like mind support doesn't always work :D
     
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  17. K.O.D.

    K.O.D. Sanity Not Included Platinum Member

    Aug 21, 2013
    My grandpa was from your neck of the woods, and would come here and would always have something to say about BBQ when we he visited us here in the Chi.

    "That ain't real pit BBQ!"
    "Well cooked BBQ doesn't need no sauce. Let the meat speak for itself."

    Always expect an old Texan to have an opinion about everything, and no qualms about giving it.

    Now I've had BBQ from all over, and IMO, the best is found south of the mason-dixon line.

    We have a few good places around here, most have limited hours and mostly take out (all take out now).

    I didn't care much for Memphis or St. Louis. Texas is still my fave. Leon's in Galveston, best brisket I've ever had from a restaurant.

    My grandpa Jedd's cooking was amazing. We'd go down to the camp house on Galveston bay. He was always smokin something, putting on a crab boil or crawfish boil, or cooking up fresh caught fish (speckled trout or redfish) from the night before. Always with his signature blend of seasonings, different for each dish.

    He died last summer, 85 years old. I sure do miss him.

    My uncle is good too. Few years back I visited for Thanksgiving and he smoked a turkey. Damn that was good. Three days later he had a seafood cookout at the camp. Blue crab, oysters, shrimp, trout, and redfish.
     
    Last edited: May 18, 2020
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  18. Connor_MacLeod

    Connor_MacLeod

    172
    Oct 19, 2016
    Used my new ESEE 6 for batoning some wood for smoking ribs and sausage today.
    [​IMG]
     
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  19. Humb baby

    Humb baby Gold Member Gold Member

    280
    Mar 29, 2017
    8C86652B-179D-4DA8-A134-5B23CD5F8500.jpeg
     
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  20. cbach8tw

    cbach8tw Gold Member Gold Member

    Jan 9, 2006
    This thread is making me hungry!! How are burnt ends so good? :p Are they just the "burnt ends" of the process or are they actually made as a finished product? Either way it is all good.
     
    Last edited: May 25, 2020

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