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Blades & Beef

Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.

  1. Horsewright

    Horsewright KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Oct 4, 2011
    Thanks and you are welcome! Never thought of it that away, Its fun most of the time.
     
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  2. Phil Indablanc

    Phil Indablanc Gold Member Gold Member

    350
    Oct 4, 2017
    Two of my favorite things in life...
    [​IMG] [​IMG] [​IMG]
     
  3. deltablade

    deltablade Gold Member Gold Member

    Jul 29, 2006
    Beef stew tonight. This Old Hickory will make quick work of trimming and chunking the chuck roast for the pot.
    [​IMG]
     
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  4. deltablade

    deltablade Gold Member Gold Member

    Jul 29, 2006
    would this work in the oven instead of the smoker? I know not as tasty, yet...
     
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  5. Murphjd25

    Murphjd25 Gold Member Gold Member

    Apr 27, 2016
    Oh yeah, you could do it hot and fast or low and slow, anyway you’d like. Could do it in a crock pot too.
     
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  6. woodysone

    woodysone Gold Member Gold Member

    Nov 21, 2005
    But there’s nothing like slow and low, after anything over 3 hours it just melts in your mouth.
     
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  7. Markisbear

    Markisbear Basic Member Basic Member

    240
    Apr 8, 2019
    Lololol I bet u did gn ty for hitting me back
     
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  8. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    +1 for low & slow!
     
  9. Ditch-Tiger

    Ditch-Tiger

    665
    Jan 20, 2018
    I cannot "like" this post enough!!! Well done!!!
    Er....actually med rare done but you know what I meant!
     
  10. Ditch-Tiger

    Ditch-Tiger

    665
    Jan 20, 2018
    Corned beef & cabbage
    [​IMG]
     
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  11. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    2863AE7B-0BC0-4873-A348-A513785DDD7D.jpeg Not every day can be a winner. Salisbury steak TV dinner tonite
     
  12. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    44669286-EE59-470C-9ED4-9EFD4D276568.jpeg On to the second one bc the first one sure as shit wasn’t enough
     
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  13. trevitrace

    trevitrace Gold Member Gold Member

    Jul 21, 2013
    Booo! :p
     
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  14. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    Some weeks you pick a new sebenza and a TV dinner over a ribeye and no new sebenza :D
     
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  15. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    That’s solid math! I’m gona go microwave myself up a new sebbie too :)
     
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  16. Markisbear

    Markisbear Basic Member Basic Member

    240
    Apr 8, 2019
    I got my own small inkosi can u heat me up one loljk
     
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  17. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    It’ll take about three of them TV dinners to fill you up :eek:


    Choices man, choices. Sometimes we gotta make some sacrifices ;)
     
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  18. deltablade

    deltablade Gold Member Gold Member

    Jul 29, 2006
    not quite beef, yet the Old Hickory is getting andouille ready for the bean pot
    [​IMG]
     
    Last edited: Oct 28, 2019
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  19. kniferbro

    kniferbro Basic Member Basic Member

    Jan 22, 2011
    You sure that's not andouille?
     
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  20. deltablade

    deltablade Gold Member Gold Member

    Jul 29, 2006
    think you are right. and that's a great looking boxer there
     
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