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Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.
still looks TASTY!
Thanks man! He's a little more gray in the face these days, but still spry!
Iight then I'll bring my own meal then and let the chris reeves lives chill lol
First thing this sebenza has ever cut
Horrible pic but it's the thought that counts, right?
Tried a new bar with the wife; burger is ground with bacon! Grilled onions & mushrooms, swiss cheese, lettuce & tomatoes.
Light lunch today...
Emma has gotten pretty handy horseback and with the roping:
She wanted to learn how to do the groundwork too:
Dave, I don't know how your family always has such clean shirts in the cow pens. If I went in the cow pens here in Florida my shirt would be soaked with sweat and smeared with something nasty within five minutes.
My Thursday morning breakfast - Subway Egg Steak and Cheese
Kinda the custom around here. Ya almost dress up for a branding. White shirts even aren't uncommon. Day before this little guy ran out of gas. He was with the rest of the cattle we were looking for on top of that ridge int the background.
Making some Chili Con Carne for the weekend. It's always better the second day so prepping today.
Broke out my rarely used Victorinox Side Chef for some trim work. It usually goes with me for food prep when I'm on the trails. Nice and light is key when I'm already carrying 50lb of gear.
Pics of finished product tomorrow...along with some homemade skillet cornbread.
Getting hungry already!
Little leftover lasagna heated up on the dashboard of the work truck with the sun for lunch today
The wife and I went to the local, family owned BBQ place in town after running some errands. The place is always busy and rolling smoke outside. Lunch platters are $9.99! Brisket for the win!
Wow eating in style forreal
Follow-up photo of the Chili as promised.
Going in for another bowl soon.
looks like somp FINE chili
HUGE mushroom swiss burger while in Chicago. I just noticed that the ZT has been getting a lot of pocket time lately.