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Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.
There's supposed to be taters but left them in the car overnight and they didn't survive the temps. Had some spinach in my eggs the next day to compensate.
Tacos last night
Does anyone have a pic of some burnt ends BBQ? Why do they taste so good? Mynfs,ily was in s restaurant a few years ago and that was in the menu......so good!!!
Lucille's has great burnt ends, I prefer the whole St Louis rack personally...
We went to Lucille's for the company Christmas party year before last...crazy amount of awesome BBQ
Been carry this the last few days
Real Steel Metamorph fixed doing the dirty work.
Needed reprofiling to make it a slicer but does the job nicely now.
Mummert clip on the kydex holds securely in my boot for all of my tactical steak knife needs.
52100 carbon steel Shi Han 210mm Gyuto
Circa post 178:
Round Eye steaks...12 for $22 at Sam's Club
Eye of Round. Round Eye steaks haven’t been politically correct since 1988.
Working on some leftovers from the prime rib roast on Saturday.
French dip with muenster and provolone.
With a sandwich like this I only eat once a day so threw some spinach in to round it out a little.
Brisket Bacon Beef n cheddar.... I haven't had Arbys in a while
Good lord that looks good! I've been craving a french dip for a while!
I didn’t use my Yojimbo to make or eat this pho but it was along for the ride !