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Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.
Believe me, you don't really wanna know...
Scrounging cuz the wife is out of town...random freezer steak and fried potatoes
A couple of our own, grassfed, ribeyes, the cowboy steak. Ready to go on the Blackstone:
Forgot to post this yesterday. Arrived home from work and the wife had made a special Valentine's day dinner. I'm glad she knows I'll take beef over chocolates any day.
You sure picked a winner brother!
Wife is still out of town...random freezer steak Part: Deux
Me love me some BBQ...
Bife Ancho (Ribeye steak)
Bife Chorizo (I believe this is the NY Strip in the US, I might be wrong)
That picanha looks perfect!
Using the Portugese Mam hunting knife to trim up some short ribs n get em ready for the stew. I have used the folding Mam knives, and like them, so when this version came out I had to check it out. I ground down the top of the guard, flatted the guard sides, and rounded the top of the blade tip. It is very lightweight with a thin somewhat flexible blade, did a good job of slicing the beef, and should be a good fish or small game knife, or slicer for camp.
what is that knife?
It’s a 9” BBQ knife (parrillera) made here in Brazil from this place called Cutelaria Vargas. They’re actually well known here.
Nothing special about this steel though, just 440C.
I love the weight distribution. I don’t like that it has a bolster on the heel, gets in the way of sharpening
Decide to get a Hamburger Happy Meal with fries.
You sir have my attention, can’t wait to see where this goes!