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Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.
They even browned up the cheese!
Nice looking burger.
Yea not bad at all. Couldn’t tell you how many of those I’ve had over the years
Is that a David Boye knife?
Yup, a Basic 4 in Dendritic 440C. I gave it a full flat regrind to about 1/8" at the spine...most used knife in the kitchen.
I have a Basic 2 and 3. The 2 has the dragon etch. I use them both in the kitchen too. If you don't have a folder, give them a try. He's a favorite of mine.
I still haven't tried that yet, I'm intrigued
I’ve done it a few times since then with leftovers this week. I like it. I didn’t do jalapeños tho. Lettuce, tomato, pickles, cheese, raspberry and cream cheese
Beef and cheddar from a new local restaurant last nite
^ details @miltmaldo
Sirloin Burgers from Costco With some seasoning grilled onion with American cheese and tomatoes from the garden . Nothing special but my son and nephew enjoy eating them .
@miltmaldo the pics looked like the burgers had an egg cooked inside it. Now I've got to figure out a way to poach an egg inside of a burger!!!
I really like that idea! I've got to try that next burger time. It's the beer can burger concept I assume?
What kind of knife is that?
I thought the exact same thing