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Blades & Beef

Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.

  1. T.L.E. Sharp

    T.L.E. Sharp The Looking Edge Sharpening Knifemaker / Craftsman / Service Provider

    Jun 30, 2016
    [​IMG]

    Today should be a good day.
     
  2. T.L.E. Sharp

    T.L.E. Sharp The Looking Edge Sharpening Knifemaker / Craftsman / Service Provider

    Jun 30, 2016
    [​IMG]
    Skirt steak fajitas
     
  3. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    Man, those are some delicious looking cuts!
     
  4. AntDog

    AntDog Gold Member Gold Member

    Apr 3, 2001
    I must know the name of this place. I have to get me some green bean and potato stuffed sausage. :thumbsup::D
     
    Fullflat likes this.
  5. T.L.E. Sharp

    T.L.E. Sharp The Looking Edge Sharpening Knifemaker / Craftsman / Service Provider

    Jun 30, 2016
    Absolutely not! They're busy enough as it is. If I advertise too much they might have to expand and ruin the whole thing. I bet if I asked they'd make me some green bean and tater sausage.
     
    AntDog and Fullflat like this.
  6. T.L.E. Sharp

    T.L.E. Sharp The Looking Edge Sharpening Knifemaker / Craftsman / Service Provider

    Jun 30, 2016
    My mom insists on a well done steak. Blasphemy, I know, but a bout of foodborne hepatitis nearly killed her as a teenager. Fair reaction I suppose. The high fat content on those ribeyes is the only way to not just end up with leather. (Don't worry. The sane people got medium rare steaks.)
     
    BBW and Fullflat like this.
  7. katanas

    katanas

    Jan 6, 2012
    I would call you a selfish bastard, but since you live nowhere near me and I therefore cannot patronize the establishment, I will only say you are a selfish bastard. :eek: Wait, I said I would not; oh well. ;)
     
    Fullflat likes this.
  8. T.L.E. Sharp

    T.L.E. Sharp The Looking Edge Sharpening Knifemaker / Craftsman / Service Provider

    Jun 30, 2016
    I'm ok with it. ;)
     
    Fullflat likes this.
  9. Rose and Thistle Custom

    Rose and Thistle Custom Josh Mead Knifemaker / Craftsman / Service Provider

    512
    May 9, 2018
    dinner.jpg mackies.jpg rallanos.jpg rosied.jpg
     
    colin.p, Llasi and Fullflat like this.
  10. colin.p

    colin.p

    628
    Feb 4, 2017
    Yup. I tell people at work, when they are looking for a good steak and they have absolutely no idea as to what to buy, to get ribeyes. Even when they overcook it, ribeyes still taste fantastic.
     
    Fullflat likes this.
  11. Horsewright

    Horsewright KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Oct 4, 2011
    Making future steaks. Bull calf becoming a steer:

    [​IMG]

    [​IMG]

    Blades and beef:

    [​IMG]

    "No ribeyes here," they say. "Move along people nothing to see, move along."

    [​IMG]
     
    Huntnow, 3fifty7 and Fullflat like this.
  12. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    This one is from a while back.
    Opinel #10 does great work on a steak.:) And pretty much the only folder I use on ceramic plates.

    [​IMG]
     
    3fifty7, BBW, katanas and 1 other person like this.
  13. BBW

    BBW

    788
    Dec 2, 2005
    Top Sirloin with home made guac. Shiro Hati[​IMG]
     
  14. 3fifty7

    3fifty7 Gold Member Gold Member

    Dec 24, 2016
    Just pulled a Prime brisket off the PitBoss after 12 hours. Sliced wonderfully.
    6C1B7D37-97C1-485B-A154-6A6ACA69BB5A.jpeg
    Let’s not forget the point for those burnt end nuggets of goodness.
    18B52D16-409A-4B7B-8DBA-4B6BE14977F9.jpeg
     
    trevitrace, Huntnow, katanas and 3 others like this.
  15. Ditch-Tiger

    Ditch-Tiger

    612
    Jan 20, 2018
    [​IMG] [​IMG] [​IMG]
     
  16. HwangJino

    HwangJino

    Dec 2, 2012
    [​IMG]
    [​IMG]
    [​IMG]
    The steak came out rare as expected :)
     
    BBW, Huntnow, Fullflat and 2 others like this.
  17. katanas

    katanas

    Jan 6, 2012
    Absolutely beautiful knife/cleaver. :eek: (Any info on the source?) The brisket also, however, I believe you could have sliced it with a butter knife (just not as much fun). :D
     
    Fullflat and 3fifty7 like this.
  18. teddyashe

    teddyashe Gold Member Gold Member

    314
    Oct 29, 2009
    Confused, are you castrating that calf?
     
    Fullflat likes this.
  19. 3fifty7

    3fifty7 Gold Member Gold Member

    Dec 24, 2016
    I made it myself, purposely with a very thin grind for slicing BBQ.
     
    Fullflat likes this.
  20. katanas

    katanas

    Jan 6, 2012
    That's the idea, unless he gets careless and castrates himself. :eek: :(
     
    Fullflat likes this.

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