I hear about people taking huge amounts of time with specialised gear getting their knives razor sharp. I've watched dozens of youtube videos with people showing how to get scary sharp edges. Thing is, for some reason i much prefer an edge that is sharp, but has a roughness to it. like its got tiny serrations. Am i wrong in preferring edges like this....does anyone else prefer it this way.....or am i just a lazy swine who cant take the time and energy to sharpen correctly? I'm curious as i am the only knife person i know of who prefers this kind of edge. Am i really the only one?