Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Khanvoy44

    Khanvoy44 Gold Member Gold Member

    886
    Oct 22, 2016
    That is Old School Goodness all the way!!!
     
    NoRest likes this.
  2. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    Nice scene!! It speaks to me on a lot of levels!
     
    NoRest likes this.
  3. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    [​IMG]
     
    Bmurray, cbach8tw, Nbrackett and 2 others like this.
  4. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    Thats @Cohutta model Russell makes that I want a bolstered version of later when he's done more with metal hilts and bolsters
     
  5. cbach8tw

    cbach8tw Gold Member Gold Member

    Jan 9, 2006
    Beautiful handle in that one.
     
    VANCE likes this.
  6. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    [​IMG]
     
  7. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    One of the recent images...

    [​IMG][/URL]
     
    Bmurray and NoRest like this.
  8. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    joey berry made some jalapeno/cheddar sausage
    [​IMG]
     
  9. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    figures as much
     
  10. Mchurch52

    Mchurch52 Gold Member Gold Member

    63
    Jul 18, 2019
    Smoked rainbow trout on the Kamado Joe with an assist from a Cohutta Appalachian Skinner (it sliced the lemons).
    [​IMG]
     
  11. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    looks good. Lemons are really pushing it with a Cochuttie.
     
    B Griffin and Mchurch52 like this.
  12. Mchurch52

    Mchurch52 Gold Member Gold Member

    63
    Jul 18, 2019
    LOL...
     
  13. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    [​IMG]
     
  14. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    you didn't cut a damn thing with that dish
     
  15. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    Did to. Those tiny little green onions. :p
     
    B Griffin and Bmurray like this.
  16. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    ppro
    probably had to re-sharpen it afterwards
     
    Nbrackett likes this.
  17. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    I was just about to say those scallions had to be cut with something, they sure weren't torn into pieces lol

    Alayna and I had trout last night, but with her not feeling well and the sudden crazy snowy weather I didn't do any grilling, I just pan fried them...
    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    .
     
  18. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Ham & Beans with my famous cornbread. Oh yea, my FB Kephart

    [​IMG]
     
    Khanvoy44, Mchurch52 and Nbrackett like this.
  19. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    duplicate on slow bladeforums tonight
     
  20. Khanvoy44

    Khanvoy44 Gold Member Gold Member

    886
    Oct 22, 2016
    Cut up the Shank with the Shank.


    Screenshot_20200223-094917_Gallery_compress71.jpg
    Beans and cornbread in the cast iron.
    20200222_183030_compress90.jpg 20200222_202703_compress60.jpg Screenshot_20200223-095132_Gallery_compress71.jpg
     

Share This Page