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Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.
looks awesome Greg
pizza! looks awesome. not sure if this is the thread for discussion, but i would love to hear more about that emperor (did i get that right?).
I love the Emperor! I have two. One Osage, one Koa. I don't think it was designed for kitchen use but both mine live in the kitchen. Its a great model. I can post some more pics of them if you want. Or with other models for reference
excellent. great handle choices. i am curious to hear how this “rockered” profile (for lack of a better term) performs compared to “normal” profiles in similar sizes. i guess maybe the question really would be to andy to ask the motivation for this blade shape. i like it. but would love to hear about in-use experience. (i did search the forum)
again, i don’t want to barf on this thread (too late). so feel free to DM or start a new emperor thread.
Some chicken, vodka and a bad ass Loner
nice pics. toboggan?
It's a sharp brown trout ;-)
I believe its a Cohutta Tellico
it's funny because i asked the question from my phone. i didn't even notice the "brown trout" scales until now. nice. very unique.
Kiwi goes well with a hot summer day.
kiwi on Flickr
Does anyone have a Insta Pot?
Yes, but it's "harder" to use. My wife tells me there are all these groups that have recipes for doing fancy AND simple things like cooking rice & making a hard boiled egg. On the egg recipe, the shell comes off so easy.
However, she loves it so much I had to get a 2nd one. Same with a friend of mine who cooks a lot - he ended up buying a second one. As for me, still mastering the microwave.
Seeing all your delicious food... I'd look forward to seeing what you make with it.
Christening the Gyuto ....Sliced the crenshaw melon like buttah my Wife is CRAZY about it