Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    looks awesome Greg
     
    NoRest likes this.
  2. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    pizza! looks awesome. not sure if this is the thread for discussion, but i would love to hear more about that emperor (did i get that right?).
     
    Hulk2e likes this.
  3. NoRest

    NoRest Gold Member Gold Member

    Nov 27, 2015
    I love the Emperor! I have two. One Osage, one Koa. I don't think it was designed for kitchen use but both mine live in the kitchen. Its a great model. I can post some more pics of them if you want. Or with other models for reference
     
  4. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    excellent. great handle choices. i am curious to hear how this “rockered” profile (for lack of a better term) performs compared to “normal” profiles in similar sizes. i guess maybe the question really would be to andy to ask the motivation for this blade shape. i like it. but would love to hear about in-use experience. (i did search the forum)

    again, i don’t want to barf on this thread (too late). so feel free to DM or start a new emperor thread. ;):D

    thanks
     
  5. Hulk2e

    Hulk2e

    703
    Dec 18, 2014
    Some chicken, vodka and a bad ass Loner
     

    Attached Files:

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  6. Mchurch52

    Mchurch52 Gold Member Gold Member

    63
    Jul 18, 2019
    [​IMG]
     
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  7. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    [​IMG]

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  8. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    nice pics. toboggan?
     
  9. Warrior108

    Warrior108 Platinum Member Platinum Member

    Apr 24, 2012
    It's a sharp brown trout ;-)
     
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  10. NoRest

    NoRest Gold Member Gold Member

    Nov 27, 2015
    I believe its a Cohutta Tellico
     
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  11. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    [​IMG]
     
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  12. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    it's funny because i asked the question from my phone. i didn't even notice the "brown trout" scales until now. nice. very unique. :thumbsup:
     
    Nbrackett likes this.
  13. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
  14. drewway

    drewway

    218
    Oct 30, 2015
    Kiwi goes well with a hot summer day.
    [​IMG]kiwi on Flickr
     
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  15. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    Does anyone have a Insta Pot?
     
  16. SneezySky

    SneezySky Gold Member Gold Member

    196
    Aug 23, 2017
    Yes, but it's "harder" to use. My wife tells me there are all these groups that have recipes for doing fancy AND simple things like cooking rice & making a hard boiled egg. On the egg recipe, the shell comes off so easy.

    However, she loves it so much I had to get a 2nd one. Same with a friend of mine who cooks a lot - he ended up buying a second one. As for me, still mastering the microwave.
     
    VANCE likes this.
  17. SneezySky

    SneezySky Gold Member Gold Member

    196
    Aug 23, 2017
    Seeing all your delicious food... I'd look forward to seeing what you make with it.
     
    VANCE likes this.
  18. Rufus Magnus

    Rufus Magnus Gold Member Gold Member

    137
    Nov 8, 2019
    Christening the Gyuto ....Sliced the crenshaw melon like buttah my Wife is CRAZY about it:thumbsup::thumbsup:

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  19. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    Sunday supper
    [​IMG]
     
  20. VANCE

    VANCE Moderator Moderator Knifemaker / Craftsman / Service Provider Gold Member

    Mar 13, 2006
    [​IMG]
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