1. BladeForums has ZERO TOLERANCE for extremism or calls of violence. We request your assistance dealing with this as we do not want to see the site shut down due to violent threats. Please see this thread here in Tech Support: https://www.bladeforums.com/threads/bladeforums-has-a-zero-tolerance-policy-towards-threats-of-violence-extremism-be-warned.1769537/

Full tang integral santoko feather Chef knife

Discussion in 'Custom & Handmade Knives' started by D lisch, Mar 11, 2015.

  1. D lisch

    D lisch

    Aug 27, 2007
    Hi Folks I just wanted to show this chef knife I am sending out this morning its a little different then some I have done before as I cut the shoulders in square and rolled the bolsters in round I really like the way It fells in the hand it has a tapered tang and Koa. blade is 7-5/8 OAL is 12-3/4 it has 8 small bronze pins in the handle.
    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. Scurvy092

    Scurvy092

    Jan 31, 2012
    Gorgeous!
     
  3. gga357

    gga357 Gold Member Gold Member

    Dec 3, 2007
    That makes me want to cook. Very nice!
     
  4. Cikal

    Cikal

    53
    Feb 6, 2010
    wonderful
    I am wondering, how thick at the bolsters and spine ?
     
  5. timos-

    timos- KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Oct 22, 2012
    Wow ...pattern flows into the bolster , wish i could see that in person. Awesomeness
     
  6. D lisch

    D lisch

    Aug 27, 2007
    Thanks folks the spin tapers and the blade is a double bevel I can not say what the thickness was at the right where it met the bolster. the knife is very light for a full tang i riddled the tang with 1/4" holes to lighten it as well as tapering it.
     
  7. Bob Leedy

    Bob Leedy

    735
    Oct 12, 2008
    A gorgeous knife that just begs to be used. I really like the rounded integral bolsters and curve leading into them. Great handle shape, too.
     
  8. black mamba

    black mamba Gold Member Gold Member

    Oct 21, 2009
    You're really gettin' into the kitchen knives, Dave, looks terrific!
     
  9. Redsnake1997

    Redsnake1997

    May 26, 2005
    Yeah, that'll work Dave! Very nice.
     
  10. canineforge

    canineforge Gold Member Gold Member

    Nov 21, 2005
    Love the pattern, love the knife. Would enjoy cutting up some cabbage with that beauty. :thumbup:

    - Joe
     
  11. Burton Harruff

    Burton Harruff

    Oct 1, 2007
    Very nice work! Awesome Damascus and I like the smooth transition between the bolster and blade.
     
  12. bbingenheimer

    bbingenheimer

    661
    Mar 4, 2010
    Dave, Another winner. I find your chef knives to be beautiful yet very functional at the same time. Looks to be comfortable in the hand.

    Thanks for sharing


    See you in Seattle pal

    Bing
     
  13. D lisch

    D lisch

    Aug 27, 2007
    Thanks folks Jeff I like making them and I am finely getting good at sharping them using water stones it takes practice but my true love is the bowie knife and still where most of my knife time goes. Bing thank you and it does feel good in the hand
     
  14. I'll second that! The transition really caught my eye. Great work!
     
  15. HSC ///

    HSC ///

    Nov 7, 2012
    very nice
     
  16. Erik Fritz

    Erik Fritz

    Aug 6, 2002
    Very Nice.
     

Share This Page