I am considering adding the made in Spain, Hen & Rooster Damascus Lockback 3 1/2" closed. 2 1/2" Damascus steel clip blade to my available inventory. The knife is about 2/3 the size of a Buck 110 and would allow me to use a lot of the smaller stone slabs that are just a bit too small for a Buck 110. Currently I drop all the way down to use of a Case Mini Trapper if a set is too small for a Buck 110. I have a few questions I would like some feedback and thoughts on as I usually only use made in the USA knives. Would using a knife made in Spain have any negatives? Do you like the look of the Damascus they are using for this knife? Would you consider buying these knives if I added then to my normal rotation?