It seems I see more and more "safe" knives with blunted / rounded ends . Small / light weight "cleavers" , also . Not really cleavers at all , functionally . IMO . Other than to be super safe , PC and absolutely non weaponized (stabby) ...what earthy good are these knives ? Really don't understand this trend on a functional basis . The sharp point of a knife is extremely useful and I personally have little use for one without . Well , except maybe on a butter knife . Or possibly a rescue / emergency tool . Please educate me if I'm missing something !