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round files for the plunge lines?

Discussion in 'Hammer & Tongs' started by redsquid2, Dec 20, 2016.

  1. redsquid2

    redsquid2 KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Aug 31, 2011
    I read somewhere to use round files for the plunge lines. I got some, and am hoping it will make my plunge lines look nicer: file in the plunge lines first, using the round needle files, THEN grind/file in the bevels.

    Crappy phone picture. #160-0, #160-2, #180-0, #180-2:

    [​IMG]






    Picture from catalog.

    [​IMG]
     
    Last edited: Dec 20, 2016
  2. Hengelo_77

    Hengelo_77 Basic Member Basic Member

    Mar 2, 2006
    That is how I do it.
    But don't file all the way to the edge leave some extra steel. (extra thick)
    Also don't file all the way up. I found thet filing ~1/4" high is enough.

    Mind you I am no where near as good on a grinder as a lot of the knifemakers here
     
  3. Jrmysell

    Jrmysell

    387
    May 18, 2014
    I recently got some Glardon Vallorbe files and they are amazing. They cut so much better than any other file I've used and leave a smoother surface. Now I just have to figure out how to store them all. I haven't tried using the rounds for the plunge lines. I just got the bubble jig and just use the holder as a file guide.
     
  4. Rick Marchand

    Rick Marchand Donkey on the Edge Moderator

    Jan 6, 2005
    Don't use those tapered files... get some chainsaw files. If I do it that way I'll slap on a file guide, file in the plunges, first.... then grind in the bevels to feather in.
     
  5. Stacy E. Apelt - Bladesmith

    Stacy E. Apelt - Bladesmith ilmarinen - MODERATOR Moderator Knifemaker / Craftsman / Service Provider

    Aug 20, 2004
    Yes, chainsaw files leave even and repeatable size grooves. Look at buying them in bundles of a dozen from an industrial supplier. I had a fellow that worked in a saw sharpening shop give me a bucket of 1/4" files. He said they use a file to sharpen one saw, and chuck it in the bucket. He also said they cost almost nothing in bulk.
     
  6. stezann

    stezann

    Apr 13, 2011
    I do the same: file guide + chainsaw file, and then feather in with the grinder.
    It is enough to estabilish the edges of the plunge...in any case leave enough meat at the spine and at the edge, to pass through the HT and finishing. Remember that your surface it is not the bottom of the groove, but the bottom of the deepest scratch...card the file often.
    It is very easy to cut the spine in one slip so either be very careful or place some restraint to the chainsaw file angle of attack, to be super safe ;)
     
  7. CWknife

    CWknife

    21
    Dec 27, 2015
    Hmmm... I am glad I found this thread I am going to try it on my next knife. Thanks for the tip!
     
  8. vanschalkwykstephen

    vanschalkwykstephen

    70
    Sep 6, 2010
    Such great advice here, thanks!👍🏼
     

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