Hey guys so I’ve got two knives that I’ve recently forged and I’m about to move on to grinding the bevels and so on. But there’s one thing that I want to make sure these knives are and that’s sharp, I want them to be knives and not butter knives. So my question today is what angle should I be sharpening at for a general use knife? I’ve thought of just at 25 degrees which seems standard but could it be bumped down to say 22 degrees? Not sure if I’m just asking for chipping at a 22 degree angle, but that’s why I’m asking you guys to see what are your thoughts. The steel I’m using is 1084 by the way.