The pleasure of using a BK9

Discussion in 'Becker Knife & Tool' started by coote, Sep 26, 2019.

  1. coote

    coote

    Apr 3, 2006
    I grew some Gold Nugget pumpkins. These haven't been the sweetest pumpkins I've ever eaten, but they are good enough. I like them because they keep well (five months so far), and they grow a bit like a zucchini.... the plant is more of a bush than a heap of rambling vines... which is good when garden space is limited. However.... they have very hard skins and you have to be careful when you cut them up. They are no match for a big Becker though:
    [​IMG]
     
  2. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    The BK9 made quick work of that pumpkin!
     
    sonofwilfred and GeofS like this.
  3. OnceBitten

    OnceBitten Gold Member Gold Member

    684
    Feb 11, 2011
    Taking the ramp off of my BK9, this Spring, made a great knife even better.

    :thumbsup::thumbsup:
     
    Xr6x and GeofS like this.
  4. GeofS

    GeofS “Nostra-bladus” Platinum Member

    Mar 9, 2018
    Becker’s wreck pumpkins...
    [​IMG]
    :D:D:D
     
  5. knoefz

    knoefz

    Mar 20, 2009
    Just what I need, another thread to stay away from :D
     
  6. trailbum

    trailbum Gold Member Gold Member

    Sep 18, 2010
    Nice lookin nine.
    The Bk9 is a pleasure to use.
    Works well for large and small tasks alike.

    591713ED-193B-4FB0-A5B4-6912D335373B.jpeg
     
  7. Kayakflyfisher

    Kayakflyfisher

    82
    Jun 18, 2014
    You just gave me an idea that I should have thought of myself. Spaghetti squash is another tough to cut vegetable. I've struggled with the regular kitchen chef's knife and have been concerned about not being in total control of the knife when messing with them. I'll bet the 9 will make quick work of it. I'll be using the King the next time, for sure.
     
    Xr6x and GeofS like this.

Share This Page