Hello, new cook here and deciding to go for a Victorinox (the Fibrox one) and I was told to get either 10 or 12 inch. However, when I go to their website and look at chef knives, I only see that they have an 8 inch one. There are bigger knives but they label them as "carving knives" and I'm not sure if a carving knife is the same as a chef knife. They do have a chef knife that is 10 inches called the "Grand Maitre forged chef's knife" but it has 2 stars. Am I missing something? EDIT: I just saw on amazon they do have a 10 and 12 inch one. The 10 is a "Swiss Classic Chef knife with Granton blade" and the 12 inch is "Fibrox pro chef knife". Not sure if these are the 2 knives people have recommended and unsure which would be best. Thanks!